I'm Greg Kasbarian & this is my website.

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This site is a new creation and still getting worked on. So try to not make it self-conscious about the way it looks.


Web Developer. Foodie.
One of these things just doesn't belong.

Others Resumés and Profiles:
Linked-in - gitHub

Here is just a bunch of stuff that has nowhere else to go.
So it's a big ol' mess. We'll clean it later.

Recipe Staples

No-Knead Bread Dough
No-Knead Bread Dough
595g3CBread Flour
¼t¼tActive Yeast

Mix all ingredients together and cover tightly with plastic wrap.
Place in warm (70°F) room for 12-20 hours.
Shape bread, let rest for 15mins.
Shape again. Let rest between towels for 2 hours, well floured.
(Protip: Use sesame seeds under bread )
Preheat over @ 450°F with heavy pot with lid in oven.
Bake for 30 mins with top on; another 15-30 with top off, or until well browned.

Ponzu Sauce
Ponzu Sauce
3 partsMirin
2 partsRice Vinegar
1 partsSoy Sauce
4 partsLemon/Lime Juice
1 partsDashi

Incompleterecipe Mix together.
Can last in fridge for up to 2 weeks.

Shabu Dashi
1 pieceKombu
1 handfulBonito Flakes
1 handfulGinger
4 CWater

Saute ginger and scallions. ( opt. add spicy peppers )
Add water
Add kombu and bonito flakes ( and remaining ingredients )
Don't let it boil

Ramen Noodles
Ramen Noodles
300gBread Flour
1/2 CWater

Place all ingredients in mixing bowl and run on medium for 10 minutes
Divide into 2 balls, flattenand run through largest setting on pasta roller few times, folding it in half each time.
Wrap in plastic wrap and place in fridge, overnight
Each ball is 2 bowls of ramen. Use the #3 settings on your pasta roller and the spaghetti roller to cut.
Cook in boiling water for 1-2 minutes

Kansui is Koon Chun Potassium Carbonate & Sodium Bi-Carbonate

Quick Chocolate Cake
2 1/2 CAP Flour
2 CSugar
2/3 CUnsweetened Cocoa Powder
2 1/3 CWater
1/3 COil (safflower/canola)
2 TblApple Cider Vinegar
1 tspCinammon
1 tspVanilla Extract
1/2 tspSalt

350F 40-45min for 8"x8"x2"
Sift dry. Mix wet. Fold together.
Do so after the over has preheated.
Grease pan before adding batter.

Reference Links


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