I'm Greg Kasbarian & this is my website.
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This site is a new creation and still getting worked on. So try to not make it self-conscious about the way it looks.
Web Developer. Foodie.
One of these things just doesn't belong.
Here is just a bunch of stuff that has nowhere else to go.
So it's a big ol' mess. We'll clean it later.
Recipe Staples
| No-Knead Bread Dough | ||
|---|---|---|
| 595g | 3C | Bread Flour |
| 1¼t | 1¼t | Salt |
| ¼t | ¼t | Active Yeast |
| 380g | 1⅔C | Water |
Mix all ingredients together and cover tightly with plastic wrap.
Place in warm (70°F) room for 12-20 hours.
Shape bread, let rest for 15mins.
Shape again. Let rest between towels for 2 hours, well floured.
(Protip: Use sesame seeds under bread )
Preheat over @ 450°F with heavy pot with lid in oven.
Bake for 30 mins with top on; another 15-30 with top off, or until well browned.
| Ponzu Sauce | |
|---|---|
| 3 parts | Mirin |
| 2 parts | Rice Vinegar |
| 1 parts | Soy Sauce |
| 4 parts | Lemon/Lime Juice |
| 1 parts | Dashi |
Incompleterecipe
Mix together.
Can last in fridge for up to 2 weeks.
| Shabu Dashi | |
|---|---|
| 1 piece | Kombu |
| 1 handful | Bonito Flakes |
| 1 handful | Ginger |
| 2 | Scallions |
| 4 C | Water |
Saute ginger and scallions. ( opt. add spicy peppers )
Add water
Add kombu and bonito flakes ( and remaining ingredients )
Don't let it boil
| Ramen Noodles | |
|---|---|
| 300g | Bread Flour |
| 1/2 C | Water |
| 1tsp | Kansui |
Place all ingredients in mixing bowl and run on medium for 10 minutes
Divide into 2 balls, flattenand run through largest setting on pasta roller few times, folding it in half each time.
Wrap in plastic wrap and place in fridge, overnight
Each ball is 2 bowls of ramen. Use the #3 settings on your pasta roller and the spaghetti roller to cut.
Cook in boiling water for 1-2 minutes
Kansui is Koon Chun Potassium Carbonate & Sodium Bi-Carbonate
| CAKE! | |
|---|---|
| 2 1/2 C | AP Flour |
| 2 C | Sugar |
| 2/3 C | Unsweetened Cocoa Powder |
| 2 1/3 C | Water |
| 1/3 C | Oil (safflower/canola) |
| 2 Tbl | Apple Cider Vinegar |
| 1 tsp | Cinammon |
| 1 tsp | Vanilla Extract |
| 1/2 tsp | Salt |
350F 40-45min for 8"x8"x2"
Sift dry. Mix wet. Fold together.
Do so after the over has preheated.
Grease pan before adding batter.
Reference Links
Images